Growing radishes? ? ?

Check the viability of your seed.

More here use the general info and fine tune with local help.

Bill

Thanks Bill. It can't be the seed, because I get a new packet every year. And they always come up -- just no radishes, only spindly stems

Radish needs to grow quickly but not too quickly or the roots will crack, Radish likes *cold wet* weather, and full sun. Once the ground becomes too warm and dry radish grows too slowly so produces spindly woody roots... same with insufficient sun. Also the growing medium needs to be light and loamy. Radish seed once planted can easily sustain periods of hard frost before germination, and in fact will benefit... so sow radish earlier than all other veggies, and with sucession sowings about a week apart.... same in reverse come fall.

Thanks -- I'll try that, and if it doesn't work, to hell with radishes.

Andy comments:

Don't give up if you get good radish greens. They can be cooked just like turnip greens, and can make a nice slad when eaten raw with a little dressing.

Furthermore, if you get some whole radishes, they can be cooked and are very much like those little potatoes you get in restaurants. Put them in boiling water for 8-10 minutes, and they change character completely --- the "hotness" disappears, and the texture is that of a boiled potato. I cook the greens and the radishes together, after chopping the greens.

I like radishes because, around here, I can get 5 packs of seeds for a dollar, and they grow in 3-4 weeks. Sandy soild is very good for them. This is North Texas .

Andy in Eureka, Texas

Weirder and weirder. The greens, not the pods?