Sounds good! This weeks smoke came out well. I did it over more mimosa
and a little bit of mesquite. I also made my first batch of Liverwurst
using a modified recipe from Rytek Kutas. It's the gods. :-) I'm trying
to eat more organ meats for health reasons and I like liver sausage
better than plain liver. Heart, I like as is but I brined and smoked
some a couple of weeks ago and it came out almost like lean bacon. ;-d
My Canadian Bacon experiment has been a complete success...
This is fun!
Ob gardening: The only crops I'm growing this year (other than herbs)
are Sunflower Sprouts on my kitchen windowsill. Water is just too
expensive, especially during this very bad and long drought.
The beauty of sprouts is that they are ready to harvest in 5 to 7 days.
Very satisfying as an edible crop that way. :-)
"Human nature seems to be to control other people until they put their foot
This kind of question is exactly why the NY Ag. Extension Dept.
was created more than a century ago . . .
The answer is: probably not. Ontario producers fiddled with
native grapes for 50 years before giving up, removing all, and
replanting with French or German vines.
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