OK, there was a thread on this last year, but I'm not sure we got closure on it.
What's the most effective way to do tomato cuttings? I took six inch young stems off a very healthy overgrown red cherry, and stuck them five inches deep in moist potting soil indoors with indirect light. They looked happy for more than a week (with no growth), and finally decided to die (with no obvious growth or new shoots). What gives? I want a fall crop!
Rootone? Bay leaves? Water soak?
Tomatoes have all these hairs on their stems that are supposed to turn into roots, so I've heard. Can't be that hard! Lots of people must want to do this. Can someone point me to details on a tried and true method? This can't be one of those things that *needs* root stimulator to make it work.
Doug