I've got a Roma tomato plant. When I cut open the ripe fruit, I find that
some of the seeds have started to rot with signs of fungus. The fruit looks
perfect from the outside and the flesh looks good, but I'm not tempted to
eat them. I know the soil isn't great and they didn't get as much sun as I
hoped. I'll plant them in a different location next year, but any idea what
may have caused this? Thanks
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