I have a tiny garden ... but a LOT of these cucumbers coming on the vine.
I am looking for a recipe that closely copies the Vlassic Dill Relish product. This is the form most likely to get eaten in our household (goes on hot dogs & in tuna salads) so I want to make up as much of it as I can stand this year.
It's that time of year, folks. Last year's search for this recipe came up empty handed. So I am trying again this year.
Also ... how do they get the cukes chopped so small? Is there a home / restaurant grade machine that will do this?
Bill