I'm growing pumpkins (for Halloween) in my corn. I picked a particularly spready variety this year (Johnny's "Expert") and it keeps setting new fruit. I keep picking the babies and chucking them in the compost, so that I'll get a few big pumpkins instead of a bunch of little ones.
Are baby pumpkins tasty? Can I substitute them for squash in various summer stews, or would I just be wasting good tomatoes and corn?