We started picking Romas on Sunday. Got enough for a meat then. Picked again on Monday afternoon and Wednesday morning. Today DH cut the beans to size and I canned most of them today. Got 8 1.5 pint jars with some left over. Looks like at least 2 more pickings. No more buying at the farmers market.
Now waiting for the shell beans to mature and dry.
Romas are always great for meat they make it more delicious. You are discussing it's size here it doesn't matter with me.
Sounds great. What kind of shell beans do you grow? John
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