I grew a 24 pound Argonaut squash this season. Because of the failing summer warmth I had to pull it when it was just beginning to turn orange. It's been washed, bleach-wiped, and sitting in a sunny south window since October 26 and is very hard and fully orange. How much longer might this have to age to reach max sweetness? I tried this because we're trying to find a replacement for Delicata and these were pushed as being much sweeter and having better flavor than typical butternut (Waltham?) Will cube, bag, and freeze for soup and don't want to cut it open too early.
- posted
1 year ago