The garlic has been hanging in the shed curing for a while, but I finally got to trimming, weighing, etc. 76 pounds of assorted varieties, so I should be all set for the winter at least. For the truly obsessed, there's a spreadsheet on my personal page in the .sig at the end of this. And none too soon; I need to crack some bulbs apart and start planting before the snow flies.
Cheers....
Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic Zone 5/6 in upstate New York, 1420' elevation. NY WO G