I'd like to start growing culinary herbs indoors (in my apartment) like
parsley, thyme, rosemary, dill, etc.
Can I start doing this any time of the year, or is there a certain time
of the year to start for each type of herb? And how long it takes till
I can start using them in my cooking from the time of planting them?
Note: I live in northern Europe.
Many thnx for any replies.