Thanks for recommending buttercup squash last winter. I planted a few this spring and we just had the first one for dinner last night. Very good, the best squash we've had so far. It has a texture like custard, unlike some wi nter squash which are very fibrous. Dark orange flesh and great flavor.
We also planted Tokyo Blue, which we've never had before. Apparently they h ave a blue squash festival in Japan when these ripen. I'll post a review wh en we try some.