In my recent limited readings, (I still need to get Flexner) I have noticed that authors always demonstrate high polish finishes (i.e. french polishing) on the tabletop itself and never mention the rest of the piece (as in the legs and aprons, in the case of a table). Is it typical to apply the same technique to those areas, or just to the top since that is the focal point, and something less labor intensive to the rest of the piece? If, in fact you apply a different technique to the legs and aprons, what is typically done?
Steve P.