Eating chips cooked in lard will not, on it's own, significantly raise your chances of a heart attack. If the rest of you diet and lifestyle is also unhealthy then that's another matter.
But not *as* good.
MBQ
Can you quote peer reviewed scientific evidence for that?
MBQ
[snip]
You can do MUCH better. Try chips in cold pressed sunflower oil. (Difficult to find and expensive in the UK, but remember this when you're shopping in Italy:) Don't try this with cold pressed olive oil, it degrades too quickly at chip frying temperatures.
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