My wife bought black drip pans for the burner elements on our electric
stove. It seems like the black pans would reflect less heat back up into the
pot being heated and allow more to be lost. Isn't this why most drip pans
are bright metallic / chrome plated?
I buy the black ones to help my wife. My wife treats me like a
She always gives me burnt offerings.
Keep the whole world singing. . . .
The gray/black ones are often porcelain coated. When they get nasty,
you can toss them in the oven and set it to "CLEAN"; no more rubber
gloves and brillo pads.
If you want to torture your wife, buy the shiny ones.
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