One of my ideas is to have a section of my counter to be end-grain butcher block. Many people install butcher block counters. But do they use them to cut on? I tend to think not. Were I to install a section it would be only
10" wide (based on the cabinet underneath that would have to be built to a different height). I could see having it 1/4" higher than the rest of the counter.My question is keeping it clean. Cutting boards people stick in the sink to clean. Obviously I can't do that. Looking on the web I see chopping block tables.
I would mostly use it to cut up vegetables. Maybe use a cutting board for meat and fish?
I gather a soapy dishcloth would work?
Does anyone here cut on such a counter?
Don.