Hi,
This year I decided to grow some peppers and I have a few questions.
I have 2 types of peppers growing. Small red bell peppers and also Cayenne peppers. I already picked one of the little bell bell peppers and it was extremely hot!!! I accidentaly touched my eyes after eating it and my eyes were burning.
The little bell peppers seem to be turning red pretty quickly but the Cayenne peppers are still green.
Do I need to wait until the Cayenne peppers turn red? I have some really big ones going now but they are all green.
Also, any ideas on what to do with the little bell peppers as far as cooking would be appreciated. I was thinking of making a Fradiavlo sauce with the Cayenne peppers but I guess I could put the bell peppers in as well since they are so hot.
Thanks in advance for any feedback.
Steve