Has anyone here ever grown their own cumin?
Since I'm doing so much with peppers these days, I thought the cumin would be an interesting thing to try. It's a member of the parsley family, and I normally grow parsley as a winter crop. It will grow in the summers around here, but it doesn't usually take off until the weather turns cool in the fall. I'm in zone 8b.
And I also wondered how difficult the seed (or fruits, if you will) are to grind?
I have to put something out there to give the basil a run for its money!
Penelope.