I am making a stand alone kitchen pantry for my daughter and son-in-law out of oak plywood. I plan to dress the visible edges with strips of 1/8" solid oak. For those of you who have done this before, do you butt the oak trim at the corners or do you miter it? If you miter it, what do you make the cuts with? I have a hand miter box but the saw is still too coarse to cut something that thin. I guess I could make a 45 degree cut on a wide board and then cut off the 1/8" strips if it is worth the trouble because mitered corners look that much better than butting the edges. What do you think?