One more.
- Vote on answer
- posted
14 years ago
One more.
If I had a hammer I'd hammer in the morning I'd hammer in the evening All over this land I'd hammer out danger I'd hammer out a warning I'd hammer out love between my brothers and my sisters All over this land
On Sun, 08 Nov 2009 11:39:58 -0600, the infamous Dave Balderstone scrawled the following:
Yeah, so you said a few days ago. I checked it out in the Amazone when I first saw the title, and I knew that I shouldn't buy it. It might make me break out both crowbars to get to a credit card, and I'd spend my hard earned cash/credit on a tool I'd never use. I collect and use 'users', TYVM.
-- The Smart Person learns from his mistakes. The Wise Person learns from the mistakes of others. And then there are all the rest of us...
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1 2lb club hammer of unknown manufacture 1 Stanley 20oz claw (This gets used the most) 1 Stanley 1lb ball pein 1 Stanley 6oz cross pein 1 Stanley 3.1/2ox cross pein 1 Wooden mallet 1 Thor size "A" copper/hide mallet 1 polyurethane "soft" mallet.
All the other hammers I had lying around I gave away to:
If I need anything different I can always borrow from the above (we've always got "hundreds" in our workshop) or from my blacksmith daughter.
You Guys Suck :^}
You got me thinking and digging around:
- Two Previously mentioned Metal Handled Craftsman Claw Hammers
- Fiberglass Handled Stanley Claw, also inherited from my dad
- Blade handled Stanley claw, gift
- One wood handled claw, source unknown
- Four varying sized ball-peen hammers
- Two small, wood handled tack/claw hammers
- One small-headed tack hammer
- One plastic head mallet
- Two maple/walnut chisel/carving mallets that I turned a few years ago
- Rubber mallet
- And since you guys get so picky, three sledge hammers ranging for 4 to 10 pounds (plus a 10 pound splitting maul)
- Meat tenderizing mallet in kitchen
So there!
RonB
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