SWMBO would like a carving board. It is to be oval with troughs to catch the juice from the cooked meat. That's easy with a router and a band saw. However, the meat needs to be held in place on the board. Metal spikes would be nice until the knife hits them and dulls the knife. Wood spikes would also be nice but hard to make them look attractive.
My idea is to create a sloping depression down one end so that the board has an increasing depression that will hold the meat. Think of the a side view of the ocean. I want to remove some of the board so that the carving area of the board looks like the sand coming to up tot the shore.
A router with a rounded bottom bit should make a nice shape, but how to make it deeper at one end and shallow at the other with a nice smooth transition up the board? It would need to be about ¾ inch deep. Any ideas?
Thanks