Hey Guys, I'm starting on building an extension dining table. After wrestling with what to make it with, I wanted to depart from my standards of Cherry, Maple, Mahogany....and try something different. Of course cost is an issue, so I'm thinking of contrasting 2 woods. Maple legs and skirts with a special top to keep the cost in check. Here is sketchup plan.
So I ventured over to the exotic section at the hardwood dealer...Two caught my eye (but didn't break the bank and enough in stock to pick over). Goncalo Alves (Tigerwood) and Bubinga. I read up a bit on both, but wanted to see if any of you have done anything with them. This would be a solid wood top (not a veneer) probably 7/8" thick. The posts that popped up were pretty old and the links to pictures were broken.
Would appreciate your thoughts.