I use gas where the burners are sensibly up front. I'm neither a lawyer or
totally paranoid, but I've known of accidents from reaching over hot pots
and splattering grease. Of course, storing condiments in one of the
hottest spots in the kitchen is probably not the best idea either. Doubt
it will affect salt, but if the balsamic vinegar is good stuff, you'd not
have it in the light anyway. Cheap stuff makes little difference.
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