Don't forget Dago's....
Stainless Splashback...Perfect cleaner found!
Jul 29, 2013
24 Replies
You don't need to buy the highest quality extra vigin oil for frying chips - use one of the cheaper olive oils.
Tip: if you are cleaning any type of brushed stainless steel with an abrasive, try to move the cleaning pad in a motion matching the brushed effect to avoid spoiling the finish. Simon.
I'm told the catering trade use tomato ketchup, which is acidic enough to dissolve scale, and viscous enough to stick to vertical surfaces, but which contains no abrasive.
Pan frying seems to be the in thing, but you'll need a better word than deep.
Perhaps submerged pan frying ....
I use oven chips but have less than one bag a year.
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