Stainless Splashback...Perfect cleaner found!

[The Medway Handyman]

Don't forget Dago's....

[alan]

You don't need to buy the highest quality extra vigin oil for frying chips - use one of the cheaper olive oils.

[sm_jamieson]

Tip: if you are cleaning any type of brushed stainless steel with an abrasive, try to move the cleaning pad in a motion matching the brushed effect to avoid spoiling the finish. Simon.

[stuart noble]

I'm told the catering trade use tomato ketchup, which is acidic enough to dissolve scale, and viscous enough to stick to vertical surfaces, but which contains no abrasive.

[whisky-dave]

Pan frying seems to be the in thing, but you'll need a better word than deep.

Perhaps submerged pan frying ....

I use oven chips but have less than one bag a year.