Right, a couple more kitchen first fix questions:
- Is it normal to surface wire in the service void behind the units ? This would not need to be in a safe zone (although in might be advisable) ?
- Any problem with the surface wiring suddenly disappearing into the wall at various points ? (obviously these need to be a safe zone). Can the wiring plunge into the wall or should it transfer from surface to embedded using a "box" ?
- Plumbing in the service void - What height would hot and cold pipes typically be set ? I have in my mind about knee high to give suitable working space above.
Cheers, Simon.