Yeah, I was in fact told that with risotto etc you get a better result when using rice cooked the day before and kept in the fridge for the next day.
I don?t eat a lot of risotto so have never got around to trying both approaches on the same day to see if I can pick the difference.
And I have only ever got food poisoning a couple of times, both in restraints, never at home and I cook proper meals from scratch most days.
Ditto.
One of the better rice dishes is fried rice - yesterdays cold rice fried in lots of sesame seed oil with spring onions frozen peas and an egg thrown in ...add stir fry and soy ...YUM
Yeah, I used to do that quite a bit. Must do it again.
To improve posture? Or do you mean straitjackets?
That sounds VERY kinky...
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