These are to be fitted in a work surface and a kitchen unit.
I want to do the job right such that if inspected there won't be any issues later.
I've read:
Where possible I was going to use end-feed fittings, though the only demountable fittings I can get are of the compression variety. In the past I have been able to source gas union joints. Is this OK to use compression joints if at the back of the units and under the work surface? Will they be deemed as accessible?
I understand there ought to be a means of isolating the hob and oven. Is it acceptable for this to be a single valve for both appliances. There are "Fan Key Gas Cock"s and "Isolating Gas Ball Valve. Which should I use? I can get the Fan Key Gas Cock in a capillary form, but of course that will require dismantling and reassembly with new grease. I don't have the proper grease at hand, will alternatives be OK?
I'd appreciate any guidance.