It is a bit late for this year, but I fairly often want to do something like sieve out the stones from damson splosh to make jam. Unfortunately, I need a sieve with something like a 1/16" to 1/8" mesh, and I have never been able to find one.
I made a coarse garden sieve, as I had the same trouble at a larger scale, but the techniques are not appropriate for kitchen use. I have no objection to using some other utensil or device, but a chip deep frier insert is too coarse, and so are the finest kitchen racks I can find.
Any ideas?
Regards, Nick Maclaren.