Got a 12 year old built in the kitchen units fridge, just a plain fridge, not a fridge freezer. Recently it seems as if it's just not getting cold enough inside. Milk is going off, cold drinks aren't
*REALLY* cold, just slightly cooler than room temp. The inside is a one piece plastic moulding, the rear of which quickly acquires a thin coating of ice. So something is cooling the interior, and it *LOOKS* like the fridge should keep things cold. the door is shutting properly, the seal is in good order. I am quite puzzled how there is ice forming, yet the general inside temp seems high. I have a remote sensor outside temperature reader, I'll try putting that inside and get a proper reading, but in the meantime has anyone any ideas?Finally, are all "built in lower work top / cupboards" fridges a standard size and easily purchased from the likes of Comet et cetera? It's the type where the wooden door panel of the kitchen units is clipped to the fridge door itself, so when closed it looks like any other unit. Thanks for any tips.
Thanks