Looking for experience to shed light on a debate in my house.
Basics: We live in Detroit Suburb, have a 1970's cheaply constructed house, 2 story Colonial.
We have $20k to redo the kitchen.
One of us wants to "bump" out the house, to add room to kitchen, then start working. The other one says once you "bump" out your 20k is GONE!
We will get extimates in the next few weeks, but just for now, I want to hear from experienced remodelers/builders as to what kind of price range would you be in to enlarge a kitchen. I know it is insanely vague, but any wild estimates?
I am not saying who supports what position, so as not to taint the debate.