So the time has come to begin on the kitchen ... and the place to start is obviously at the bottom . I've checked out the web for info on footings for the "cellar" area , and have a good idea of the width needed to support the load according to our soil type (packs concrete-hard if you look sideways at it) but I'm not clear on how thick they need to be . I'll be reinforcing with 3/8 rebar , and pouring them 12 inches wide . They'll be supporting a cinder block wall 8 feet tall and they will be the support for the center section of the 24' double 2x12 main beams . The entire footing will be below the frost line even allowing for the slope of the land . I'll be using a
1:3:3 mix , done on site . Gotta justify that cement mixer I just ordered ... I'm thinking 6" should be thick enough , considering they'll be under block wall and reinforced . But I don't know , and haven't found any info on how to figure that .- posted
8 years ago