Does anybody anywhere make stainless steel drip pans for ordinary range burners? I am pretty sure the answer is no, but one can hope. Everything is either some form of chromed steel with very little heat/ corrosion resistance, or else enameled steel, which lasts longer but also corrodes. I have never had these pans last longer than a couple of years. Stainless would discolor from the heat but would not rot, and you can usually clean it. It annoys me that so much stainless is used just for appearance (as in the exterior of gas grills), while an application where it would actually do some good is simply ignored.
- posted
15 years ago