I've done all the research I can but with my limited knowledge of this type of installation, I'm hoping I can get some feedback before I make a purchase.
I am replacing a very old drop in stove and I could cut out the counters to make a total width opening of 29 3/4". I would like to fit a 30" stove in this space. I've noticed on most of the specs of these stoves they say they are 30" but some will say minimum opening is
29 15/16 or 30" with a plus/minus of 1/16. It seems like they are leaving some wiggle room. I would hate to short change myself and get a 27" stove. I would really like to get a 30" and take advange of a flat radiant cooking surface. None of the 27" offer a flat cooking surface; just old fashion coils. Any suggestions would be most appreciated. thanks in advance.