My wife has been talking about getting a new range with a convection oven in it. Is there any real advantage to a convectiion oven, or it is just some advertising hype ?
Our daughter (which does not have one) mentioned that the cooking recipes will have to be changed when switching ovens. Anything to that ?
Any recommendations on what brand to get ? The local stores seem to have a LG on sale for around $ 700 to $ 800 and the ratings at Lowes web site is very good for about 300 ratings.