I picked my first ripe Brandywine tomato today. That's a heritage variety
that is famous for flavour. Wow!!! It's reputation is totally merited! A
bit of chewing and the flavour release is euphoric! I understand now why
some people luuuuuuv tomatoes. I think I remember flavour almost that
delicious from years ago.
I will give up most of my other varieties now: Ultrasonic, Lunch Box, and
Early Girl. Actually I will probably keep one or 2 plants in order to get
some early fruit.
Everytime I'm back in Indiana during mater season, I stuff myself
on tomato (with just a touch of salt) and mayo sammiches. When
you pick 'em, give 'em a quick wash, cut 'em and they're still
just a touch warm from the heat of the sun...Aaaaaaaah. Heaven.
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