Used hand grinders are inexpensive at flea markets and yard sales, so that's where I anticipated getting one to grind my horseradish this fall. Some are old and heavy and others are lighter and look newer. Some come with one cutter and others have a two or three extra cutters with them.
They all look pretty much the same, but are there any features I should pay attention to that makes one type or brand work better, more durable, easier to clean than another?
RWL
******* Recreate gaps in email address to reply *******