My favorite, fruity, not too hot pepper is the Datil pepper. These are grown commercially in St. Augustine, FL. My husband and I travel there from Atlanta every year just to buy the plants. You can buy the plants online also (try The Chili Woman), but they tend to run out of them quickly. I grow them in pots and take them in over the winter. I get at least two seasons out of each plant.
with it? Actually, what I'm hoping to find is a hot pepper that has a
> berry-like fruitiness to it, but without the high heat.