all gardens are well done in BS.
as soon as the poop stops and nobody is
about to care for them then they'll
revert to the local flora in time.
at the moment, most of usenet is like
this with the few odd holdouts marking
the space, like the odd apple tree at the
margins of a lot that has long since grown
over and shows no signs of the previous
Please indicate where you find the bull shit in my posts to you, so that
I may avoid similar gaffs in the future. It must be irritating to have
new gardeners making suggestions to you, but that is the price you pay
for posting to a mixed group of UseNet posters.
It does seem odd though, that someone who has "been growing tomatoes for
over a quarter of a century and have the methodology down pat", wouldn't
have tried to identify a tomato in their garden that "has produced fruit
that is everything that exemplifies a home grown tomato with
indescribably delicious complexity of taste", while they still had fruit.
Ate all of them, did ya?
But as you know with your quarter of a century of experience, because it
is an heirloom tomato, it will reproduce to type when you plant the
seeds next year. It doesn't really matter what it's called, does it,
because you have the seeds to re-grow it and enjoy it, again, and again,
because it is an self-pollinating (heirloom) tomato. Then, if you wish
to identify your mystery tomato, you can take it to someone who can
identify it (nursery, ag. extention, ect). Thank heavens that a person
like you with a quarter of a century of growing tomatoes behind them
knew to save the seeds for this tomato with "indescribably delicious
complexity of taste".
You did save the seeds , didn't you?
That's my kind of fun ;O)
Both the House and Senate budget plan would have cut Social Security and
What you describe doesn't sound like a mortgage lifter to me.
By "pretty", do you mean round, uniform and really red, like a
grocery store tomato?
My ML are huge, non-uniform in both shape and color, prone to
cracking, and generally just ugly. Definitely not pretty, but very
meaty and tasty, with few seeds and not very much juice.
We've been eating on a red one for the past couple of days. I put a
slice on a turkey sandwich and the slice overlapped a normal slice of
white bread by a couple of inches on every side. Not even enough
juice to make the bread soggy. If I were guessing, it likely weighed
at least a pound and a half.
Are you sure they are true ML?
On Wed, 24 Aug 2011 13:28:35 -0400, Boron Elgar
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