I planted six plants total last spring, 3 jalapeno and 3 Serrano, and these pearls produced throughout our very mild winter. Now that spring has sprung in my region (Zone 9), these same six plants are growing stupendously. Should I continue to allow them to grow? Will they produce with the same zeal and zest from last year's full season? Will the peppers be woody or have other unfavorable characteristics because of plant age? Should I plant an all new 4" crop?
Many thanks!
The Ranger