I pulled in a mess of broccoli tonight. I would like to freeze it. I read somewhere that you blanch it for 3-5 minutes, emerse in cold water til heat is gone and the one must dry it before freezing ( water on it will turn it soggy ? ). How does one dry it. I would like it as fresh as possible and the idea of leaving it out to air dry after blanching it seems to defeat the idea of freshness ..
Any suggestions ?
TIA
= Me =