Any ideas for easier removal of those yellow tiny grease spots, from frying/sauteing foods, that get on your range hood and nearby cabinets? I want to use something that will dissolve them.I tried Bon Ami, dish detergent, and Windex, but these all seem to just get rid of a few of the spots-and with lots of scrubbing! Help,please from some kind person! Any advice would be great. Sandy
- posted
20 years ago