I have granite, and to be honest, I would have preferred Silestone or
something similar. For one thing, the granite has little "pocks" in it -
it's polished, but the "pocks" ae just characteristic of the stone. That
might not be true of all granite, of course. The point, though, is that
Also, although it's nowhere nearly as bad as marble, it *can* stain. And
you have to be careful what substances you use on it. Since I sometimes
use glass-etching acid, and utility sinks seem to have gone the way of the
dinosaurs, I'm stuck with doing things like that over the kitchen sink, and
the problem is that the stuff will etch the granite.
*And* you also have to be careful what you clean it with. And so on and so
In my opinion, it's an overpriced pain in the ass.
Now, if you have nothing else to do other than clean and polish your stuff
every day, the granite *looks* nice enough, however, as with "stanless
steel finish" appliances, if you actually have anything resembling a life,
give deep and serious consideration to materials with smooth, stain-
resistent, easy to clean, and bacteria-resistent surfaces...
I hate grout. If I could get away without having it between tile, I'd
celebrate. But people seem to see it as "decorative" or something.
The only way I know of to keep grout looking decent, is bleach plus
scrubbing. Then seal it.
I once rented a place that had countertops of 3"X3" *white* grouted tile.
I had to scrub that sucker at least once a week with bleach and a stiff
brush, because the grout was a dirt-magnet.
I've dealt with all sorts of countertop materials in rental places, and
FWIW, given my 'd'ruthers, I'd go with solid Corian or a similar product,
especially if it could be fitted without grouted seams.
- Kris K.
On Monday, March 4, 2013 2:00:52 PM UTC-4, Beauvine wrote:
I'll echo Don's question:
You still making pomegranite wine right on the counters?
Sounds tasty, although pomegranite juice can be a little woody-tasting, although
again, mixed with other juices can add some character.
I wish I was making pomegranate wine, Heh! ;)
But nah, I just hate having to keep after stuff, so I dislike materials,
finishes, and frou-frou which require anything more than minimal care. ALl
in all, I prefer spending my time making things, or heck, even blithering
on-line, LOL! Also, of course, simple surroundings don't compete with
whatever artwork I've gotten through the years and like to display.
For grout? Bleach works, is cheaper, and usually makes up most of the
name-brand things. After a good cleaning, it definitely needs to be
But to me, all of that is a waste - it's a bit akin to going to New Orleans
and building a house of Adobe - you'd spend your life (and income) having
to patch it all the time.
A lot of things are like that - it's not that there are no alternatives;
there are. But the things that require a bevy of maids to keep up with are
considered "luxurious" and "desireable". Which means that, without said
bevy of maids, they start looking like crap very quickly.
I'm close to 60 - I always disliked drudgery, and as my arthritis starts
getting more bothersome, especially in my spine, it's more than just a
matter of dislike.
If I could custom-build a place, I'd emphasize easy-upkeep...
Clorox and an old toothbrush, or a "Sonic Scrubber", then seal it.
I hate grout, but the above procedure keeps it looking decent for a while.
I got some grout sealer that's supposed to last 10 years.
OR, mix your own grout, and use acrylic admix and some Metakaolin, and if
you can get it, some titanium dioxide pigment powder (which is used in
concrete outdoors to be "self whitening). The acrylic admix and metakaolin
will make it fairly waterproof/"seep"-proof.
On Wednesday, January 2, 2013 4:00:55 PM UTC-5, email@example.com wrote:
of granite, silestone and quartz? Thank you.
Been about 5 months since installation and I'm pretty happy with the white
corian counter tops. Still under the haze of "not wanting to mess up the ne
w stuff" phenomenon. Mixing up some suet ingredients in a big ceramic bowl
that is kinda rough on the bottom I put a dish towel down on the counter to
keep from scratching it, stuff like that. Because water drops and crumbs a
nd such are so obvious on a pure white counter I also spend a fair amount o
f time cleaning up. I can't walk past a crumb or drop without nabbing it, t
hus the kitchen always looks spotless cept in the middle of battle.
Still trying to get used to the GE white glass top convection range. It tak
es longer for the convection oven to get up to speed but once its there it
gits er done pronto. I think it cuts the bake time by almost half. But not
always, mainly on the smaller stuff. A layer cake takes 55 mins while meatl
oaf muffins take about 25.
The best part about the glass top is the clean up. It came with a small con
tainer of Ceramix and it gets used almost daily, gonna have to get another
one before to long. But that stuff works in a jiffy, making the surface jus
t like new again no matter what spills over.
One thing I've noticed with the range is the performance is effected by how
flat the bottom of the cooking vessels are. They should be perfectly flat
and most of our's are not. We have (2) 8" fry pans that get used a lot but
they are slightly curved outward on the bottom thus the entire surface does
not contact the heating surface and this is inefficient. I have a very exp
ensive Faberware 12" pan that is perfectly flat but that mofo is just too d
am heavy to use all the time and it's ridiculous to use for just cooking an
egg sandwich. So we're shopping around for new stuff.
That new GE dishwasher has a learning curve. Last GE we bought was in our F
L house in 2002 and something changed in the industry since then. Now, the
dishwasher connects to the hot side of the sink faucet. The old one connect
ed to the cold because the dishwasher had a heating element in it, now they
don't. I back tracked and found a friend has a dishwasher that was install
ed in 2006 and it is connected to the hot side. IOW, the temperature of the
dishwasher water is determined by the temperature of your faucet water. Ou
r water heater is on a timer so at about 3pm it's possible the amount of ho
t water available is minimal and therefore the dishes may not get as clean
as they should. However, this new one uses much less detergent than the las
t one - just 2 tsp worth.
If I had to 2nd guess something it would have been to eliminate the corian
backsplashes cause we are considering installing stamped sheet metal backsp
lashes and would prefer them to go from the counter surface to the undersid
e of the wall cabinets rather than on top of the corian backsplashes.
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