I'm making a table top about 34"X22" out of two pieces of MDF light laminated together. It's going to be a bistro table 38-42" tall. I've done a
2" corner cut on all four corners so nobody breaks a rib when they accidentally walk into the thing. I'm using 3/4"X 2-3/4" cherry as an edging border and then I'm going to laminate the top with a nice bamboo patterned Formica over the edging and chamfer it back once the top dries to expose the cherry. My problem is, how do I cut the 1X3 cherry to perfect 22.5 degrees? What's the secret? I have a Delta QT-10 table saw and I set it to "around" 22.5 but invariably I get 22.1 or 22.7, my mitres are too opened or too closed! I need some fine tuning here. Any advice? Also while I'm here is it OK to use contact cement for the laminate glue if I'm planning on chamfering the edge or can I use yellow carpenter's glue? Thx.- posted
19 years ago