I was looking at an Aga to heat our large high-ceilinged kitchen, but for various reasons we've eliminated that option and are now looking at wood burners.
The one we like is the Morso O8 (see
So what difference does steel vs. cast iron actually make? My guess is that an iron stove would stay hot longer after the fire has subsided. Would it also take longer to get hot once the fire is lit? Presumably so, since you can't get something for nothing.
This particular make (Morso) seem quite expensive. Other steel stoves seem to go for around £600 where this is more like £1000. Does anyone have a steel Morso stove and are they worth the extra outlay?
Thanks,
Simon.