cleaning the oven - the profesional way?

I am intrigued to know what the 'solution' is that 'professional oven cleaning services' use?

I guess it's not Mr Muscle...!

any ideas?

Thanks,

Keith

Reply to
Keith (Dorset)
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Caustic soda, which basically IS Mr Muscle.

-- Sir Benjamin Middlethwaite

Reply to
The3rd Earl Of Derby

Our commercial kitchens get a deep clean once a year by a professional cleaning company so they are literally like an operating theatre. Thins includes all the ovens, ducts etc.

They use a biodegrable cleaner called "citri-clean" you can buy it from most commercial suppliers. Its about £12 for 5l and is dilutable.

As the name suggests its citrus based and skin safe so little danger when using it.

Not kidding, it cleans *anything*. It will even stard to remove carbon deposits if left long enough!

Reply to
TonyK

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