hello, I've got an old house. It's brick with 2x3 studs, plaster and lath. While the kitchen is gutted down to the studs and brick right now, I'd like to add some insulation - you know, the "while you're in there" syndrome!
The minimum insulation I know of is 3". While it's R value isn't great, I figure it's better than nothing, right?
I am wondering if compressing it into a space that is only 2.5 inches deep will reduce its effectivness to a great degree
By the way, I do not want to go as far as building out the studs to 4 inches because I'd have to build out all the window jambs and rip down the cornice of the tin cieling and move it an inch too. Just not happening ;)
One last question, if I use the Kraft paper backed batting, do I need to also put up a polyethylene vapor barrier?
Thanks, in advance, for your thoughts on this.
-Rogue Petunia