Looking for experience to shed light on a debate in my house.
We live in Detroit Suburb, have a 1970's cheaply constructed house, 2
We have $20k to redo the kitchen.
One of us wants to "bump" out the house, to add room to kitchen, then
start working. The other one says once you "bump" out your 20k is
We will get extimates in the next few weeks, but just for now, I want
to hear from experienced remodelers/builders as to what kind of price
range would you be in to enlarge a kitchen. I know it is insanely
vague, but any wild estimates?
I am not saying who supports what position, so as not to taint the