We just bought a Kenmore OTR microwave, which can either be vented to the outside (ceiling or wall) or vented inside (and use a charcoal filter). It is a new install (no OTR present before)
Which is the better of the two?
- I hear that with inside venting method, you don't have to worry about wind blowing and making noise, nor about the hassle of running the vent to the outside air (either wall or ceiling). Sounds a lot simpler
- You would think that the outside method would be more effective in removing smoke and water vapour from cooking. You would also not have to worry about replacing the charcoal filter.
Comments / tips / suggestions / ideas / advice?
Howie