Right, except a light veggie sauce does not cover up. Sauce should be runny, not thick.
On ribs, I like to marinate them in a rub mix, in a bag, before cooking. Rub some more on cooking.
Greg
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9 years ago
OT - cold chicken
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9 years ago
This is a good page, except it wants to disappear on my browser. From what I saw, scotts sauce which I use and duplicate. Great on chinese food. The other recipes are interesting. The tomato sauce is similar to mine and our area, no sweetness.
Greg