I've seen Dukabour ovens that are made of stone and cement. A fire is lit inside them to heat the entire dome before they slide the bread loaves inside for baking. I'm thinking of doing somewhat of the same thing, but with concrete blocks and mortar....and maybe some poured concrete as well. It would be for a different purpose...more of a natural smoker. Is there a special concrete mixture that holds up to heat? In general how does concrete stand up to heat. The most extreme heat would be limited to the fire box and the air would be vented to the smoker where temps would be around 200 degrees. Ivan
- posted
20 years ago