I=92m looking for information on using a residential AC unit as a wine cellar cooler. It is set to 55 deg F. The house was built in 1891 and =BD of the basement is used for a will cellar. The walls of the basement are about 18=94 thick. The walls are about =BD of exposed and the other =BD is below grade. The space is about 450 ft sq. It is cooled by a standard AC unit (no furnace) and no way of controlling humidity, it smelled musty the day of our inspection.
What is the lower limit an AC unit should be cooling a space? What % of loss in efficiency might be expected when the thermostat is set to 55 deg F? Will setting an AC thermostat at 55 deg F 24/7, 365 days a year reduce its useful life of the compressor? Any recommendations on a unit made to control temperature and humidity for walk in wine cellars?
Andy W